GRADE: #2 GMO
QUALITY: STANDARD EXPORT QUALITY
TYPE: SOYBEAN - SUITABLE FOR HUMAN CONSUMPTION
MOISTURE: 13,5% MAX
FOREIGN MATTER: 2% MAX
BROKEN KERNEL: 0,50 % MAX
HEAT DAMAGE KERNELS: 0,50 % MAX
TOTAL DAMAGE: 3% MAX
PROTEIN: 35% MIN
AFLATOXIN NOT EXCEEDS: 5 PPB MAX
RADIATION: NORMAL INTERNATIONALLY ACCEPTED LIMIT
CROP: RECENT CROP
MAX COLOR: 2%
OIL CONTENT: 18,5% BASIS, 18,0% MINIMUM
HUSKS: NO HUSKS
FREE OF ALL KINDS OF MOULDS
FREE OF SPROUTED GRAINS
FREE FROM ALIVE INSECTS
FREE FROM FOREIGN MATTERS (SAND, SILICA AND HEAVY METALS)
GRADE: #2 GMO
QUALITY: STANDARD EXPORT QUALITY
TYPE: YELLOW CORN - SUITABLE FOR HUMAN CONSUMPTION
MOISTURE: 14% MAX
FOREIGN MATERIAL: 1.5% MAX
BROKEN KERNEL: 3% MAX
HEAT DAMAGE KERNELS: 0.5% MAX
TOTAL DAMAGE: 3% MAX
PROTEIN: 9% MIN
AFLATOXIN NOT EXCEEDS: 20 PPB MAX
RADIATION: NORMAL INTERNATIONALLY ACCEPTED LIMIT
CROP: RECENT CROP
FREE OF ALL KINDS OF MOULDS
FREE OF SPROUTED GRAINS
FREE FROM ALIVE INSECTS
FREE FROM FOREIGN MATTERS (SAND, SILICA AND HEAVY METALS)
MILHO GMO
SUGARBRAZ
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ESPECIFICAÇÕES

 

SOJA GMO
AÇÚCAR

 

 

 

ESPECIFICATIONS

VHP 600/1200

ICUMSA 150

ICUMSA 45

CLASSIFICATION

Brown Sugar

White Crystal Sugar

White Refined Sugar

POLARIZATION:

97.80 degree min

99.70 degree min

99.80 degree min

ASH CONTENT:

0,15% Max

0,08% Max

0,04% Max

MOISTURE:

0,15% Max

0,08% Max

0,04% Max

COLOUR:

BROWN

Max 1200

SPARKING WHITE

Max 150

SPARKING WHITE

Max 45

RADIATION:

Normal certified, without presence of Cesium and Iodine

Normal certified, without presence of Cesium and Iodine

Normal certified, without presence of Cesium and Iodine

SEDIMENTS:

NONE

NONE

NONE

SMELL:

Free from unusual or abnormal

Free from unusual or abnormal

Free from unusual or abnormal

STRUCTURE:

BROWN

WHITE CRYSTALINE

SOLID CRYSTALS

GRANULATION:

0.6 mm of Regular Square (medium)

0.50 to 0.75 am/mm

Fine crystal grain

SOLUBILITY:

95% Dry & Free Flowing

100% Dry & Free Flowing

100% Dry & Free Flowing

MAGNETIC PARTICLES:

10 mg/kg

2 mg/kg

4 mg/kg

SO2:

120 mg/kg

70 mg/kg

20 mg/kg

REDUCING SUGAR:

0.05% Max by Weight

0.05% Max by Weight

0.05% Max by Weight

MAX AS:

1 PPM

1 PPM

1 PPM

MAX PS:

2 PPM

2 PPM

2 PPM

MAX CU:

3 PPM

3 PPM

3 PPM